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Journal: Foods, 2021
Volume: 10
Number: 2861
Article:
Evolution of Food Fermentation Processes and the Use of Multi-Omics in Deciphering the Roles of the Microbiota
Authors:
by
Mohamed Mannaa, Gil Han, Young-Su Seo and Inmyoung Park
Link:
https://www.mdpi.com/2304-8158/10/11/2861
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