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Journal: Foods, 2021
Volume: 10
Number: 2854

Article: Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits
Authors: by Barbara Speranza, Angela Racioppo, Antonio Bevilacqua, Veronica Buzzo, Piera Marigliano, Ester Mocerino, Raffaella Scognamiglio, Maria Rosaria Corbo, Gennaro Scognamiglio and Milena Sinigaglia
Link: https://www.mdpi.com/2304-8158/10/11/2854

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