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Journal: Foods, 2021
Volume: 10
Number: 2815

Article: Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders
Authors: by Federico Bianchi, Elisabetta Lomuscio, Corrado Rizzi and Barbara Simonato
Link: https://www.mdpi.com/2304-8158/10/11/2815

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