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Journal: FoodsVolume: 10Number: 2815
Article: Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders
  • Authors:
  • Federico Bianchi,
  • Elisabetta Lomuscio and
  • Corrado Rizzi*
  • et al.
Link: https://www.mdpi.com/2304-8158/10/11/2815

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