Order Article Reprints

Shi S, Feng J, Liang Y, Sun H, Yang X, Su Z, Luo L, Wang J, Zhang W. Lycium Barbarum Polysaccharide-Iron (III) Chelate as Peroxidase Mimics for Total Antioxidant Capacity Assay of Fruit and Vegetable Food. Foods. 2021; 10(11):2800. https://doi.org/10.3390/foods10112800

Shi, Shuo, Jianxing Feng, Yanmin Liang, Hao Sun, Xuewei Yang, Zehui Su, Linpin Luo, Jianlong Wang, and Wentao Zhang. 2021. "Lycium Barbarum Polysaccharide-Iron (III) Chelate as Peroxidase Mimics for Total Antioxidant Capacity Assay of Fruit and Vegetable Food" Foods 10, no. 11: 2800. https://doi.org/10.3390/foods10112800

Shi, S., Feng, J., Liang, Y., Sun, H., Yang, X., Su, Z., Luo, L., Wang, J., & Zhang, W. (2021). Lycium Barbarum Polysaccharide-Iron (III) Chelate as Peroxidase Mimics for Total Antioxidant Capacity Assay of Fruit and Vegetable Food. Foods, 10(11), 2800. https://doi.org/10.3390/foods10112800