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Journal: Foods, 2021
Volume: 10
Number: 2800
Article:
Lycium Barbarum Polysaccharide-Iron (III) Chelate as Peroxidase Mimics for Total Antioxidant Capacity Assay of Fruit and Vegetable Food
Authors:
by
Shuo Shi, Jianxing Feng, Yanmin Liang, Hao Sun, Xuewei Yang, Zehui Su, Linpin Luo, Jianlong Wang and Wentao Zhang
Link:
https://www.mdpi.com/2304-8158/10/11/2800
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