Jiang, S.; Wang, Y.; Song, H.; Ren, J.; Zhao, B.; Zhu, T.; Yu, C.; Qi, H.
Influence of Domestic Cooking on Quality, Nutrients and Bioactive Substances of Undaria pinnatifida. Foods 2021, 10, 2786.
https://doi.org/10.3390/foods10112786
AMA Style
Jiang S, Wang Y, Song H, Ren J, Zhao B, Zhu T, Yu C, Qi H.
Influence of Domestic Cooking on Quality, Nutrients and Bioactive Substances of Undaria pinnatifida. Foods. 2021; 10(11):2786.
https://doi.org/10.3390/foods10112786
Chicago/Turabian Style
Jiang, Shan, Yida Wang, Haolin Song, Jiaying Ren, Baomin Zhao, Taihai Zhu, Chenxu Yu, and Hang Qi.
2021. "Influence of Domestic Cooking on Quality, Nutrients and Bioactive Substances of Undaria pinnatifida" Foods 10, no. 11: 2786.
https://doi.org/10.3390/foods10112786
APA Style
Jiang, S., Wang, Y., Song, H., Ren, J., Zhao, B., Zhu, T., Yu, C., & Qi, H.
(2021). Influence of Domestic Cooking on Quality, Nutrients and Bioactive Substances of Undaria pinnatifida. Foods, 10(11), 2786.
https://doi.org/10.3390/foods10112786