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Journal: Foods, 2021
Volume: 10
Number: 2762
2762
Article: Quality Formation of Adzuki Bean Baked: From Acrylamide to Volatiles under Microwave Heating and Drum Roasting
Authors: by Xinmiao Yao, Xianzhe Zheng, Rui Zhao, Zhebin Li, Huifang Shen, Tie Li, Zhiyong Gu, Ye Zhou, Na Xu, Aimin Shi, Qiang Wang and Shuwen Lu
Link: https://www.mdpi.com/2304-8158/10/11/2762

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