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Journal: Foods, 2021
Volume: 10
Number: 2761

Article: A Physiological-Based Model for Simulating the Bioavailability and Kinetics of Sulforaphane from Broccoli Products
Authors: by Quchat Shekarri and Matthijs Dekker
Link: https://www.mdpi.com/2304-8158/10/11/2761

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