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Journal: Foods, 2021
Volume: 10
Number: 2743
Article:
A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception
Authors:
by
Marco Nardella, Roberto Moscetti, Swathi Sirisha Nallan Chakravartula, Giacomo Bedini and Riccardo Massantini
Link:
https://www.mdpi.com/2304-8158/10/11/2743
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