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Journal: Foods, 2021
Volume: 10
Number: 2735

Article: Establishment and Validation of a GC–MS/MS Method for the Quantification of Penicillin G Residues in Poultry Eggs
Authors: by Chujun Liu, Yawen Guo, Bo Wang, Lan Chen, Kaizhou Xie and Chenggen Yang
Link: https://www.mdpi.com/2304-8158/10/11/2735

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