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Journal: FoodsVolume: 10Number: 2735
Article: Establishment and Validation of a GC–MS/MS Method for the Quantification of Penicillin G Residues in Poultry Eggs
- Authors:
- Chujun Liu 1,2,
- Yawen Guo 1,2 and
- Chenggen Yang 4
- et al.
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