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Journal: Foods, 2021
Volume: 10
Number: 2687
2687
Article: Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
Authors: by Esmeralda Rangel-Vargas, Jose Antonio Rodriguez, Rubén Domínguez, José Manuel Lorenzo, Maria Elena Sosa, Silvina Cecilia Andrés, Marcelo Rosmini, José Angel Pérez-Alvarez, Alfredo Teixeira and Eva María Santos
Link: https://www.mdpi.com/2304-8158/10/11/2687

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