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Journal: Foods, 2021
Volume: 10
Number: 2676
2676
Article: Comprehensive Evaluation of Flavor in Charcoal and Electric-Roasted Tamarix Lamb by HS-SPME/GC-MS Combined with Electronic Tongue and Electronic Nose
Authors: by Yujun Xu, Dequan Zhang, Ruixia Chen, Xiaoyue Yang, Huan Liu, Zhenyu Wang and Teng Hui
Link: https://www.mdpi.com/2304-8158/10/11/2676

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