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Journal: FoodsVolume: 10Number: 2676
Article: Comprehensive Evaluation of Flavor in Charcoal and Electric-Roasted Tamarix Lamb by HS-SPME/GC-MS Combined with Electronic Tongue and Electronic Nose
- Authors:
- Yujun Xu1,2,
- Dequan Zhang1,2 and
- Ruixia Chen1,2
- et al.
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