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Journal: Foods, 2021
Volume: 10
Number: 2667

Article: How Do Consumers Perceive Sensory Attributes of Apple?
Authors: by Pakeza Drkenda, Asmira Ćulah, Nermina Spaho, Asima Akagić and Metka Hudina
Link: https://www.mdpi.com/2304-8158/10/11/2667

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