Varvouni, E.-F.; Graikou, K.; Gortzi, O.; Cheilari, A.; Aligiannis, N.; Chinou, I.
Chemical and Biological Evaluation of the Oil and Seedcake from Seeds of a Greek Cardoon Cultivar as Potential Functional Vegetable Oil. Comparison with Sesame, Flaxseed and Extra Virgin Olive Oils. Foods 2021, 10, 2665.
https://doi.org/10.3390/foods10112665
AMA Style
Varvouni E-F, Graikou K, Gortzi O, Cheilari A, Aligiannis N, Chinou I.
Chemical and Biological Evaluation of the Oil and Seedcake from Seeds of a Greek Cardoon Cultivar as Potential Functional Vegetable Oil. Comparison with Sesame, Flaxseed and Extra Virgin Olive Oils. Foods. 2021; 10(11):2665.
https://doi.org/10.3390/foods10112665
Chicago/Turabian Style
Varvouni, Elisavet-Foteini, Konstantia Graikou, Olga Gortzi, Antigoni Cheilari, Nektarios Aligiannis, and Ioanna Chinou.
2021. "Chemical and Biological Evaluation of the Oil and Seedcake from Seeds of a Greek Cardoon Cultivar as Potential Functional Vegetable Oil. Comparison with Sesame, Flaxseed and Extra Virgin Olive Oils" Foods 10, no. 11: 2665.
https://doi.org/10.3390/foods10112665
APA Style
Varvouni, E.-F., Graikou, K., Gortzi, O., Cheilari, A., Aligiannis, N., & Chinou, I.
(2021). Chemical and Biological Evaluation of the Oil and Seedcake from Seeds of a Greek Cardoon Cultivar as Potential Functional Vegetable Oil. Comparison with Sesame, Flaxseed and Extra Virgin Olive Oils. Foods, 10(11), 2665.
https://doi.org/10.3390/foods10112665