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Journal: FoodsVolume: 10Number: 2664
Article: Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources
- Authors:
- Ana Beltrán Sanahuja,
- Mercedes Ponce Landete and
- María Isabel Domingo Martínez
- et al.
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