Xiang, W.; Xia, Z.; Xu, L.
UPLC-MS/MS Profiling, Antioxidant, α-Glucosidase Inhibitory, Cholinesterase Inhibitory, and Cardiovascular Protection Potentials of Jialing 20 (Morus multicaulis Perr.) Mulberry Branch Extract. Foods 2021, 10, 2659.
https://doi.org/10.3390/foods10112659
AMA Style
Xiang W, Xia Z, Xu L.
UPLC-MS/MS Profiling, Antioxidant, α-Glucosidase Inhibitory, Cholinesterase Inhibitory, and Cardiovascular Protection Potentials of Jialing 20 (Morus multicaulis Perr.) Mulberry Branch Extract. Foods. 2021; 10(11):2659.
https://doi.org/10.3390/foods10112659
Chicago/Turabian Style
Xiang, Wei, Zhining Xia, and Li Xu.
2021. "UPLC-MS/MS Profiling, Antioxidant, α-Glucosidase Inhibitory, Cholinesterase Inhibitory, and Cardiovascular Protection Potentials of Jialing 20 (Morus multicaulis Perr.) Mulberry Branch Extract" Foods 10, no. 11: 2659.
https://doi.org/10.3390/foods10112659
APA Style
Xiang, W., Xia, Z., & Xu, L.
(2021). UPLC-MS/MS Profiling, Antioxidant, α-Glucosidase Inhibitory, Cholinesterase Inhibitory, and Cardiovascular Protection Potentials of Jialing 20 (Morus multicaulis Perr.) Mulberry Branch Extract. Foods, 10(11), 2659.
https://doi.org/10.3390/foods10112659