Next Article in Journal
Effect of Light Characteristics on the Sensory Properties of Red Lettuce (Lactuca sativa)
Previous Article in Journal
Changes in Physicochemical Properties and Qualities of Red Brown Rice at Different Storage Temperatures
 
 
Article

Article Versions Notes

Foods 2021, 10(11), 2657; https://doi.org/10.3390/foods10112657
Action Date Notes Link
article xml file uploaded 2 November 2021 10:58 CET Original file -
article xml uploaded. 2 November 2021 10:58 CET Update -
article pdf uploaded. 2 November 2021 10:58 CET Version of Record https://www.mdpi.com/2304-8158/10/11/2657/pdf-vor
article html file updated 2 November 2021 11:00 CET Original file -
article xml file uploaded 4 November 2021 09:42 CET Update -
article xml uploaded. 4 November 2021 09:42 CET Update https://www.mdpi.com/2304-8158/10/11/2657/xml
article pdf uploaded. 4 November 2021 09:42 CET Updated version of record https://www.mdpi.com/2304-8158/10/11/2657/pdf
article html file updated 4 November 2021 09:44 CET Update -
article html file updated 30 July 2022 14:29 CEST Update https://www.mdpi.com/2304-8158/10/11/2657/html
Back to TopTop