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Journal: Foods, 2021
Volume: 10
Number: 2653

Article: Fabrication, Structure and Functional Characterizations of pH-Responsive Hydrogels Derived from Phytoglycogen
Authors: by Xiuting Hu, Yao Liu, Yimei Chen, Tao Zhang and Ming Miao
Link: https://www.mdpi.com/2304-8158/10/11/2653

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