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Journal: Foods, 2021
Volume: 10
Number: 2648
Article:
Pre-Gelatinisation of Rice Flour and Its Effect on the Properties of Gluten Free Rice Bread and Its Batter
Authors:
by
Xiang-Li Ding, Lan-Jing Wang, Ting-Ting Li, Fei Wang, Zhen-Yang Quan, Meng Zhou, Zhong-Yang Huo and Jian-Ya Qian
Link:
https://www.mdpi.com/2304-8158/10/11/2648
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