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Journal: Foods, 2021
Volume: 10
Number: 2534

Article: Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies
Authors: by Francisco Artés-Hernández, Noelia Castillejo, Lorena Martínez-Zamora and Ginés Benito Martínez-Hernández
Link: https://www.mdpi.com/2304-8158/10/11/2534

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