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Journal: Foods, 2021
Volume: 10
Number: 2530
2530
Article: Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry
Authors: by Yinghua Luo, Fanghao Yuan, Yanfang Li, Junyi (Danny) Wang, Boyan Gao and Liangli (Lucy) Yu
Link: https://www.mdpi.com/2304-8158/10/11/2530

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