Order Article Reprints
Journal: FoodsVolume: 10Number: 2530
Article: Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry
- Authors:
- Yinghua Luo 1,
- Fanghao Yuan 2 and
- Liangli (Lucy) Yu 4
- et al.
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