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Journal: Foods, 2021
Volume: 10
Number: 2516

Article: Integrated Metabolomics and Volatolomics for Comparative Evaluation of Fermented Soy Products
Authors: by Sang-Hee Lee, Sunmin Lee, Seung-Hwa Lee, Hae-Jin Kim, Digar Singh and Choong-Hwan Lee
Link: https://www.mdpi.com/2304-8158/10/11/2516

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