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Journal: Foods, 2021
Volume: 10
Number: 2256
2256
Article: Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults
Authors: by Lorenza Rodrigues dos Reis Gallo, Caio Eduardo Gonçalves Reis, Márcio Antônio Mendonça, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco and Raquel Braz Assunção Botelho
Link: https://www.mdpi.com/2304-8158/10/10/2256

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