Next Article in Journal
Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain
Next Article in Special Issue
Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo
Previous Article in Journal
Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential
Previous Article in Special Issue
A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 31 December 2020 14:06 CET Version of Record https://www.mdpi.com/2304-8158/10/1/71/pdf-vor
article xml file uploaded 5 January 2021 08:58 CET Original file -
article xml uploaded. 5 January 2021 08:58 CET Update https://www.mdpi.com/2304-8158/10/1/71/xml
article pdf uploaded. 5 January 2021 08:58 CET Updated version of record https://www.mdpi.com/2304-8158/10/1/71/pdf
article html file updated 5 January 2021 09:00 CET Original file -
article html file updated 23 July 2022 09:14 CEST Update https://www.mdpi.com/2304-8158/10/1/71/html
Back to TopTop