Article Versions Notes

Zhang X, Huang Y, Niu Y, Liu Z, Chen M, An Y, Zhang L. The Preparation of the Essential Oil from Pomelo (Citrus maxima ‘Shatian Yu’) Peel Using Microwave-Assisted Distillation by Pectinase Soaking and Its Anti-Fungal Activity. Separations. 2022; 9(7):161. https://doi.org/10.3390/separations9070161

Zhang, Xiaonan, Yan Huang, Yaqian Niu, Zhiwei Liu, Mengyu Chen, Yimin An, and Lubin Zhang. 2022. "The Preparation of the Essential Oil from Pomelo (Citrus maxima ‘Shatian Yu’) Peel Using Microwave-Assisted Distillation by Pectinase Soaking and Its Anti-Fungal Activity" Separations 9, no. 7: 161. https://doi.org/10.3390/separations9070161

Zhang, X., Huang, Y., Niu, Y., Liu, Z., Chen, M., An, Y., & Zhang, L. (2022). The Preparation of the Essential Oil from Pomelo (Citrus maxima ‘Shatian Yu’) Peel Using Microwave-Assisted Distillation by Pectinase Soaking and Its Anti-Fungal Activity. Separations, 9(7), 161. https://doi.org/10.3390/separations9070161