Oh, G.; La, I.-J.; Lee, D.-S.; Chae, J.-W.; Im, J.-H.; Park, S.W.; Fu, X.; Lim, J.-S.; Kim, M.-H.; Seong, Y.-S.;
et al. Assessment of Bioactive Compounds and Antioxidant Activity of Barley Sprouts. Separations 2025, 12, 68.
https://doi.org/10.3390/separations12030068
AMA Style
Oh G, La I-J, Lee D-S, Chae J-W, Im J-H, Park SW, Fu X, Lim J-S, Kim M-H, Seong Y-S,
et al. Assessment of Bioactive Compounds and Antioxidant Activity of Barley Sprouts. Separations. 2025; 12(3):68.
https://doi.org/10.3390/separations12030068
Chicago/Turabian Style
Oh, Geon, Im-Joung La, Do-Sang Lee, Jong-Woo Chae, Ji-Hyun Im, Seon Woo Park, Xiaolu Fu, June-Seok Lim, Min-Hye Kim, Yeon-Seok Seong,
and et al. 2025. "Assessment of Bioactive Compounds and Antioxidant Activity of Barley Sprouts" Separations 12, no. 3: 68.
https://doi.org/10.3390/separations12030068
APA Style
Oh, G., La, I.-J., Lee, D.-S., Chae, J.-W., Im, J.-H., Park, S. W., Fu, X., Lim, J.-S., Kim, M.-H., Seong, Y.-S., Park, D., & Lee, O.-H.
(2025). Assessment of Bioactive Compounds and Antioxidant Activity of Barley Sprouts. Separations, 12(3), 68.
https://doi.org/10.3390/separations12030068
