Mehmetukaj, D.; Bytyçi, X.; Cana, A.; Gashi-Zogëjani, V.; Shandro-Zeqiri, M.; Bajraktari, D.; Jankuloski, D.; Hajrulai-Musliu, Z.
Presence of Soya in Industrial and Homemade Sausage Production in Kosovo and Its Reflection on Fatty Acid Profile. Separations 2024, 11, 302.
https://doi.org/10.3390/separations11100302
AMA Style
Mehmetukaj D, Bytyçi X, Cana A, Gashi-Zogëjani V, Shandro-Zeqiri M, Bajraktari D, Jankuloski D, Hajrulai-Musliu Z.
Presence of Soya in Industrial and Homemade Sausage Production in Kosovo and Its Reflection on Fatty Acid Profile. Separations. 2024; 11(10):302.
https://doi.org/10.3390/separations11100302
Chicago/Turabian Style
Mehmetukaj, Dafina, Xhavit Bytyçi, Armend Cana, Vlora Gashi-Zogëjani, Malbora Shandro-Zeqiri, Drita Bajraktari, Dean Jankuloski, and Zehra Hajrulai-Musliu.
2024. "Presence of Soya in Industrial and Homemade Sausage Production in Kosovo and Its Reflection on Fatty Acid Profile" Separations 11, no. 10: 302.
https://doi.org/10.3390/separations11100302
APA Style
Mehmetukaj, D., Bytyçi, X., Cana, A., Gashi-Zogëjani, V., Shandro-Zeqiri, M., Bajraktari, D., Jankuloski, D., & Hajrulai-Musliu, Z.
(2024). Presence of Soya in Industrial and Homemade Sausage Production in Kosovo and Its Reflection on Fatty Acid Profile. Separations, 11(10), 302.
https://doi.org/10.3390/separations11100302