Zhu, S.; Mou, B.; Zheng, L.; Wen, L.; Gan, N.; Zheng, L.
Determination of β2-Agonist Residues in Meat Samples by Gas Chromatography-Mass Spectrometry with N-Doped Carbon Dots in Molecular Sieves. Separations 2023, 10, 429.
https://doi.org/10.3390/separations10080429
AMA Style
Zhu S, Mou B, Zheng L, Wen L, Gan N, Zheng L.
Determination of β2-Agonist Residues in Meat Samples by Gas Chromatography-Mass Spectrometry with N-Doped Carbon Dots in Molecular Sieves. Separations. 2023; 10(8):429.
https://doi.org/10.3390/separations10080429
Chicago/Turabian Style
Zhu, Shanshan, Binglin Mou, Liao Zheng, Luhong Wen, Ning Gan, and Lin Zheng.
2023. "Determination of β2-Agonist Residues in Meat Samples by Gas Chromatography-Mass Spectrometry with N-Doped Carbon Dots in Molecular Sieves" Separations 10, no. 8: 429.
https://doi.org/10.3390/separations10080429
APA Style
Zhu, S., Mou, B., Zheng, L., Wen, L., Gan, N., & Zheng, L.
(2023). Determination of β2-Agonist Residues in Meat Samples by Gas Chromatography-Mass Spectrometry with N-Doped Carbon Dots in Molecular Sieves. Separations, 10(8), 429.
https://doi.org/10.3390/separations10080429