Rigling, M.; Höckmeier, L.; Leible, M.; Herrmann, K.; Gibis, M.; Weiss, J.; Zhang, Y.
Characterization of the Aroma Profile of Food Smoke at Controllable Pyrolysis Temperatures. Separations 2023, 10, 176.
https://doi.org/10.3390/separations10030176
AMA Style
Rigling M, Höckmeier L, Leible M, Herrmann K, Gibis M, Weiss J, Zhang Y.
Characterization of the Aroma Profile of Food Smoke at Controllable Pyrolysis Temperatures. Separations. 2023; 10(3):176.
https://doi.org/10.3390/separations10030176
Chicago/Turabian Style
Rigling, Marina, Laura Höckmeier, Malte Leible, Kurt Herrmann, Monika Gibis, Jochen Weiss, and Yanyan Zhang.
2023. "Characterization of the Aroma Profile of Food Smoke at Controllable Pyrolysis Temperatures" Separations 10, no. 3: 176.
https://doi.org/10.3390/separations10030176
APA Style
Rigling, M., Höckmeier, L., Leible, M., Herrmann, K., Gibis, M., Weiss, J., & Zhang, Y.
(2023). Characterization of the Aroma Profile of Food Smoke at Controllable Pyrolysis Temperatures. Separations, 10(3), 176.
https://doi.org/10.3390/separations10030176