Notardonato, I.; Fantasma, F.; Monaco, P.; Di Fiore, C.; Saviano, G.; Giancola, C.; Avino, P.; De Felice, V.
Trend of Antioxidant Activity and Total Phenolic Content in Wild Edible Plants as Part of the Environmental Quality Assessment of Some Areas in the Central Italy. Separations 2023, 10, 92.
https://doi.org/10.3390/separations10020092
AMA Style
Notardonato I, Fantasma F, Monaco P, Di Fiore C, Saviano G, Giancola C, Avino P, De Felice V.
Trend of Antioxidant Activity and Total Phenolic Content in Wild Edible Plants as Part of the Environmental Quality Assessment of Some Areas in the Central Italy. Separations. 2023; 10(2):92.
https://doi.org/10.3390/separations10020092
Chicago/Turabian Style
Notardonato, Ivan, Francesca Fantasma, Pamela Monaco, Cristina Di Fiore, Gabriella Saviano, Carmen Giancola, Pasquale Avino, and Vincenzo De Felice.
2023. "Trend of Antioxidant Activity and Total Phenolic Content in Wild Edible Plants as Part of the Environmental Quality Assessment of Some Areas in the Central Italy" Separations 10, no. 2: 92.
https://doi.org/10.3390/separations10020092
APA Style
Notardonato, I., Fantasma, F., Monaco, P., Di Fiore, C., Saviano, G., Giancola, C., Avino, P., & De Felice, V.
(2023). Trend of Antioxidant Activity and Total Phenolic Content in Wild Edible Plants as Part of the Environmental Quality Assessment of Some Areas in the Central Italy. Separations, 10(2), 92.
https://doi.org/10.3390/separations10020092
