Pati, S.; Tufariello, M.; Crupi, P.; Coletta, A.; Grieco, F.; Losito, I.
Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization. Processes 2021, 9, 662.
https://doi.org/10.3390/pr9040662
AMA Style
Pati S, Tufariello M, Crupi P, Coletta A, Grieco F, Losito I.
Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization. Processes. 2021; 9(4):662.
https://doi.org/10.3390/pr9040662
Chicago/Turabian Style
Pati, Sandra, Maria Tufariello, Pasquale Crupi, Antonio Coletta, Francesco Grieco, and Ilario Losito.
2021. "Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization" Processes 9, no. 4: 662.
https://doi.org/10.3390/pr9040662
APA Style
Pati, S., Tufariello, M., Crupi, P., Coletta, A., Grieco, F., & Losito, I.
(2021). Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization. Processes, 9(4), 662.
https://doi.org/10.3390/pr9040662