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Journal: Processes, 2021
Volume: 9
Number: 366

Article: Optimised Fractionation of Brewer’s Spent Grain for a Biorefinery Producing Sugars, Oligosaccharides, and Bioethanol
Authors: by Soma Bedő, Margaréta Rozbach, Leonóra Nagy, Anikó Fehér and Csaba Fehér
Link: https://www.mdpi.com/2227-9717/9/2/366

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