Bedő, S.; Rozbach, M.; Nagy, L.; Fehér, A.; Fehér, C.
Optimised Fractionation of Brewer’s Spent Grain for a Biorefinery Producing Sugars, Oligosaccharides, and Bioethanol. Processes 2021, 9, 366.
https://doi.org/10.3390/pr9020366
AMA Style
Bedő S, Rozbach M, Nagy L, Fehér A, Fehér C.
Optimised Fractionation of Brewer’s Spent Grain for a Biorefinery Producing Sugars, Oligosaccharides, and Bioethanol. Processes. 2021; 9(2):366.
https://doi.org/10.3390/pr9020366
Chicago/Turabian Style
Bedő, Soma, Margaréta Rozbach, Leonóra Nagy, Anikó Fehér, and Csaba Fehér.
2021. "Optimised Fractionation of Brewer’s Spent Grain for a Biorefinery Producing Sugars, Oligosaccharides, and Bioethanol" Processes 9, no. 2: 366.
https://doi.org/10.3390/pr9020366
APA Style
Bedő, S., Rozbach, M., Nagy, L., Fehér, A., & Fehér, C.
(2021). Optimised Fractionation of Brewer’s Spent Grain for a Biorefinery Producing Sugars, Oligosaccharides, and Bioethanol. Processes, 9(2), 366.
https://doi.org/10.3390/pr9020366