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Journal: Processes, 2021
Volume: 9
Number: 248

Article: Effect of Storage Conditions and Time on the Polyphenol Content of Wheat Flours
Authors: by Yanxin Zhang, Francesca Truzzi, Eros D’Amen and Giovanni Dinelli
Link: https://www.mdpi.com/2227-9717/9/2/248

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