Trinh, T.T.; Fadriquela, A.; Bajgai, J.; Sharma, S.; Rahman, M.H.; Goh, S.-H.; Khang, S.-S.; Khang, W.-R.; Kim, C.-S.; Lee, K.-J.
Anti-Oxidative Effect of Weak Alkaline Reduced Water in RAW 264.7 Murine Macrophage Cells. Processes 2021, 9, 2062.
https://doi.org/10.3390/pr9112062
AMA Style
Trinh TT, Fadriquela A, Bajgai J, Sharma S, Rahman MH, Goh S-H, Khang S-S, Khang W-R, Kim C-S, Lee K-J.
Anti-Oxidative Effect of Weak Alkaline Reduced Water in RAW 264.7 Murine Macrophage Cells. Processes. 2021; 9(11):2062.
https://doi.org/10.3390/pr9112062
Chicago/Turabian Style
Trinh, Thuy Thi, Ailyn Fadriquela, Johny Bajgai, Subham Sharma, Md. Habibur Rahman, Seong-Hoon Goh, Song-Sik Khang, Woo-Rham Khang, Cheol-Su Kim, and Kyu-Jae Lee.
2021. "Anti-Oxidative Effect of Weak Alkaline Reduced Water in RAW 264.7 Murine Macrophage Cells" Processes 9, no. 11: 2062.
https://doi.org/10.3390/pr9112062
APA Style
Trinh, T. T., Fadriquela, A., Bajgai, J., Sharma, S., Rahman, M. H., Goh, S.-H., Khang, S.-S., Khang, W.-R., Kim, C.-S., & Lee, K.-J.
(2021). Anti-Oxidative Effect of Weak Alkaline Reduced Water in RAW 264.7 Murine Macrophage Cells. Processes, 9(11), 2062.
https://doi.org/10.3390/pr9112062