Article Versions Notes

Lembo G, Rosa S, Mazzurco Miritana V, Marone A, Massini G, Fenice M, Signorini A. Thermophilic Anaerobic Digestion of Second Cheese Whey: Microbial Community Response to H₂ Addition in a Partially Immobilized Anaerobic Hybrid Reactor. Processes. 2021; 9(1):43. https://doi.org/10.3390/pr9010043

Lembo, Giuseppe, Silvia Rosa, Valentina Mazzurco Miritana, Antonella Marone, Giulia Massini, Massimiliano Fenice, and Antonella Signorini. 2021. "Thermophilic Anaerobic Digestion of Second Cheese Whey: Microbial Community Response to H₂ Addition in a Partially Immobilized Anaerobic Hybrid Reactor" Processes 9, no. 1: 43. https://doi.org/10.3390/pr9010043

Lembo, G., Rosa, S., Mazzurco Miritana, V., Marone, A., Massini, G., Fenice, M., & Signorini, A. (2021). Thermophilic Anaerobic Digestion of Second Cheese Whey: Microbial Community Response to H₂ Addition in a Partially Immobilized Anaerobic Hybrid Reactor. Processes, 9(1), 43. https://doi.org/10.3390/pr9010043