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Journal: Processes, 2020
Volume: 8
Number: 833

Article: Determination of the Total Polyphenols Content and Antioxidant Activity of Echinacea Purpurea Extracts Using Newly Manufactured Glassy Carbon Electrodes Modified with Carbon Nanotubes
Authors: by Florin Banica, Simona Bungau, Delia Mirela Tit, Tapan Behl, Pavel Otrisal, Aurelia Cristina Nechifor, Daniela Gitea, Flavia-Maria Pavel and Sebastian Nemeth
Link: https://www.mdpi.com/2227-9717/8/7/833

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