Hao, X.; Zhao, Y.; Zhao, X.; Zhou, X.; Mu, L.; Tuo, Y.; Qian, W.
Effects of Blood Retention Versus Blood Removal and Freeze-Drying Versus Heat-Processing Plus Drying on the Nutritional Composition of Velvet Antlers. Processes 2026, 14, 1201.
https://doi.org/10.3390/pr14081201
AMA Style
Hao X, Zhao Y, Zhao X, Zhou X, Mu L, Tuo Y, Qian W.
Effects of Blood Retention Versus Blood Removal and Freeze-Drying Versus Heat-Processing Plus Drying on the Nutritional Composition of Velvet Antlers. Processes. 2026; 14(8):1201.
https://doi.org/10.3390/pr14081201
Chicago/Turabian Style
Hao, Xinlong, Yue Zhao, Xilai Zhao, Xu Zhou, Lihong Mu, Youlong Tuo, and Wenxi Qian.
2026. "Effects of Blood Retention Versus Blood Removal and Freeze-Drying Versus Heat-Processing Plus Drying on the Nutritional Composition of Velvet Antlers" Processes 14, no. 8: 1201.
https://doi.org/10.3390/pr14081201
APA Style
Hao, X., Zhao, Y., Zhao, X., Zhou, X., Mu, L., Tuo, Y., & Qian, W.
(2026). Effects of Blood Retention Versus Blood Removal and Freeze-Drying Versus Heat-Processing Plus Drying on the Nutritional Composition of Velvet Antlers. Processes, 14(8), 1201.
https://doi.org/10.3390/pr14081201
