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Journal: ProcessesVolume: 14Number: 3560
Article: Influence of Annealing Time on Starch Digestibility and Techno-Functional Properties of Yellow Sweet Potato Flour and Recovered Starch
  • Authors:
  • Víctor Eduardo Chávez-Rodríguez 1,
  • Rocio Guadalupe Hernández-Nava 2 and
  • Vicente Espinosa-Solis 1,*
  • et al.
Link: https://www.mdpi.com/2227-9717/14/21/3560

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