Kosonphong, S.; Leksawasdi, N.; Sommano, S.R.; Techapun, C.; Rachtanapun, P.; Sumonsiri, N.; Khemacheewakul, J.
Production and Evaluation of Green Soybean (Glycine max L.) Powder Fortified with Encapsulated Crude Procyanidin Extract Powder. Processes 2025, 13, 2955.
https://doi.org/10.3390/pr13092955
AMA Style
Kosonphong S, Leksawasdi N, Sommano SR, Techapun C, Rachtanapun P, Sumonsiri N, Khemacheewakul J.
Production and Evaluation of Green Soybean (Glycine max L.) Powder Fortified with Encapsulated Crude Procyanidin Extract Powder. Processes. 2025; 13(9):2955.
https://doi.org/10.3390/pr13092955
Chicago/Turabian Style
Kosonphong, Saritanot, Noppol Leksawasdi, Sarana Rose Sommano, Charin Techapun, Pornchai Rachtanapun, Nutsuda Sumonsiri, and Julaluk Khemacheewakul.
2025. "Production and Evaluation of Green Soybean (Glycine max L.) Powder Fortified with Encapsulated Crude Procyanidin Extract Powder" Processes 13, no. 9: 2955.
https://doi.org/10.3390/pr13092955
APA Style
Kosonphong, S., Leksawasdi, N., Sommano, S. R., Techapun, C., Rachtanapun, P., Sumonsiri, N., & Khemacheewakul, J.
(2025). Production and Evaluation of Green Soybean (Glycine max L.) Powder Fortified with Encapsulated Crude Procyanidin Extract Powder. Processes, 13(9), 2955.
https://doi.org/10.3390/pr13092955
