Chen, Y.; Weiss, T.; Wang, D.; Alavi, S.; Aldrich, C.G.
Optimizing Aspergillus oryzae Inoculation Dosage and Fermentation Duration for Enhanced Protein Content in Soybean Meal and Its Influence on Dog Food Extrusion. Processes 2025, 13, 2441.
https://doi.org/10.3390/pr13082441
AMA Style
Chen Y, Weiss T, Wang D, Alavi S, Aldrich CG.
Optimizing Aspergillus oryzae Inoculation Dosage and Fermentation Duration for Enhanced Protein Content in Soybean Meal and Its Influence on Dog Food Extrusion. Processes. 2025; 13(8):2441.
https://doi.org/10.3390/pr13082441
Chicago/Turabian Style
Chen, Youhan, Thomas Weiss, Donghai Wang, Sajid Alavi, and Charles Gregory Aldrich.
2025. "Optimizing Aspergillus oryzae Inoculation Dosage and Fermentation Duration for Enhanced Protein Content in Soybean Meal and Its Influence on Dog Food Extrusion" Processes 13, no. 8: 2441.
https://doi.org/10.3390/pr13082441
APA Style
Chen, Y., Weiss, T., Wang, D., Alavi, S., & Aldrich, C. G.
(2025). Optimizing Aspergillus oryzae Inoculation Dosage and Fermentation Duration for Enhanced Protein Content in Soybean Meal and Its Influence on Dog Food Extrusion. Processes, 13(8), 2441.
https://doi.org/10.3390/pr13082441