Aispuro-Sainz, K.J.; Vargas-Sánchez, R.D.; Torrescano-Urrutia, G.R.; Torres-Martínez, B.d.M.; Sánchez-Escalante, A.
Mesquite Pods (Prosopis velutina) as a Functional Ingredient: Characterization and Application in a Meat Product. Processes 2025, 13, 2286.
https://doi.org/10.3390/pr13072286
AMA Style
Aispuro-Sainz KJ, Vargas-Sánchez RD, Torrescano-Urrutia GR, Torres-Martínez BdM, Sánchez-Escalante A.
Mesquite Pods (Prosopis velutina) as a Functional Ingredient: Characterization and Application in a Meat Product. Processes. 2025; 13(7):2286.
https://doi.org/10.3390/pr13072286
Chicago/Turabian Style
Aispuro-Sainz, Karla Joanna, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez, and Armida Sánchez-Escalante.
2025. "Mesquite Pods (Prosopis velutina) as a Functional Ingredient: Characterization and Application in a Meat Product" Processes 13, no. 7: 2286.
https://doi.org/10.3390/pr13072286
APA Style
Aispuro-Sainz, K. J., Vargas-Sánchez, R. D., Torrescano-Urrutia, G. R., Torres-Martínez, B. d. M., & Sánchez-Escalante, A.
(2025). Mesquite Pods (Prosopis velutina) as a Functional Ingredient: Characterization and Application in a Meat Product. Processes, 13(7), 2286.
https://doi.org/10.3390/pr13072286