Next Article in Journal
Analysis of the Impact of the Drying Process and the Effects of Corn Race on the Physicochemical Characteristics, Fingerprint, and Cognitive-Sensory Characteristics of Mexican Consumers of Artisanal Tostadas
Previous Article in Journal
Calibration of DEM Parameters for Multi-Component Chinese Cuisine
 
 
Article

Article Versions Notes

Processes 2025, 13(7), 2242; https://doi.org/10.3390/pr13072242
Action Date Notes Link
article xml file uploaded 14 July 2025 11:00 CEST Original file -
article xml uploaded. 14 July 2025 11:00 CEST Update https://www.mdpi.com/2227-9717/13/7/2242/xml
article pdf uploaded. 14 July 2025 11:00 CEST Version of Record https://www.mdpi.com/2227-9717/13/7/2242/pdf
article html file updated 14 July 2025 11:02 CEST Original file https://www.mdpi.com/2227-9717/13/7/2242/html
Back to TopTop