Pozzo, L.; Raffaelli, A.; Grande, T.; Frassinetti, S.; Longo, V.; Venturi, F.; Sanmartin, C.; Ferroni, G.; Flamini, G.; Toffanin, A.
Characterization of Antioxidant and Antimicrobial Activity, Phenolic Compound Profile, and VOCs of Agresto from Different Winegrape Varieties. Processes 2025, 13, 2174.
https://doi.org/10.3390/pr13072174
AMA Style
Pozzo L, Raffaelli A, Grande T, Frassinetti S, Longo V, Venturi F, Sanmartin C, Ferroni G, Flamini G, Toffanin A.
Characterization of Antioxidant and Antimicrobial Activity, Phenolic Compound Profile, and VOCs of Agresto from Different Winegrape Varieties. Processes. 2025; 13(7):2174.
https://doi.org/10.3390/pr13072174
Chicago/Turabian Style
Pozzo, Luisa, Andrea Raffaelli, Teresa Grande, Stefania Frassinetti, Vincenzo Longo, Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Guido Flamini, and Annita Toffanin.
2025. "Characterization of Antioxidant and Antimicrobial Activity, Phenolic Compound Profile, and VOCs of Agresto from Different Winegrape Varieties" Processes 13, no. 7: 2174.
https://doi.org/10.3390/pr13072174
APA Style
Pozzo, L., Raffaelli, A., Grande, T., Frassinetti, S., Longo, V., Venturi, F., Sanmartin, C., Ferroni, G., Flamini, G., & Toffanin, A.
(2025). Characterization of Antioxidant and Antimicrobial Activity, Phenolic Compound Profile, and VOCs of Agresto from Different Winegrape Varieties. Processes, 13(7), 2174.
https://doi.org/10.3390/pr13072174