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Journal: ProcessesVolume: 13Number: 1646
Article: Application of Ultrasound in Proteins: Physicochemical, Structural Changes, and Functional Properties with Emphasis on Foaming Properties
- Authors:
- José Ramón Antunez-Medina 1,
- Guadalupe Miroslava Suárez-Jiménez 1 and
- Enrique Márquez-Ríos 1,*
- et al.
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