Article Versions Notes
Action | Date | Notes | Link |
---|---|---|---|
article pdf uploaded. | 23 May 2025 14:41 CEST | Version of Record | https://www.mdpi.com/2227-9717/13/6/1644/pdf |
You are accessing a machine-readable page. In order to be human-readable, please install an RSS reader.
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Feature papers represent the most advanced research with significant potential for high impact in the field. A Feature Paper should be a substantial original Article that involves several techniques or approaches, provides an outlook for future research directions and describes possible research applications.
Feature papers are submitted upon individual invitation or recommendation by the scientific editors and must receive positive feedback from the reviewers.
Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world. Editors select a small number of articles recently published in the journal that they believe will be particularly interesting to readers, or important in the respective research area. The aim is to provide a snapshot of some of the most exciting work published in the various research areas of the journal.
Original Submission Date Received: .
Action | Date | Notes | Link |
---|---|---|---|
article pdf uploaded. | 23 May 2025 14:41 CEST | Version of Record | https://www.mdpi.com/2227-9717/13/6/1644/pdf |
Denkova, Z.; Zapryanova, P.; Gaytanska, Y.; Goranov, B.; Shopska, V.; Denkova-Kostova, R.; Kostov, G. Isolation, Identification, and Characterization of Probiotic Properties of Lactic Acid Bacterial Strains Isolated from Rose Blossom of Rosa damascena Mill. Processes 2025, 13, 1644. https://doi.org/10.3390/pr13061644
Denkova Z, Zapryanova P, Gaytanska Y, Goranov B, Shopska V, Denkova-Kostova R, Kostov G. Isolation, Identification, and Characterization of Probiotic Properties of Lactic Acid Bacterial Strains Isolated from Rose Blossom of Rosa damascena Mill. Processes. 2025; 13(6):1644. https://doi.org/10.3390/pr13061644
Chicago/Turabian StyleDenkova, Zapryana, Polina Zapryanova, Yordanka Gaytanska, Bogdan Goranov, Vesela Shopska, Rositsa Denkova-Kostova, and Georgi Kostov. 2025. "Isolation, Identification, and Characterization of Probiotic Properties of Lactic Acid Bacterial Strains Isolated from Rose Blossom of Rosa damascena Mill" Processes 13, no. 6: 1644. https://doi.org/10.3390/pr13061644
APA StyleDenkova, Z., Zapryanova, P., Gaytanska, Y., Goranov, B., Shopska, V., Denkova-Kostova, R., & Kostov, G. (2025). Isolation, Identification, and Characterization of Probiotic Properties of Lactic Acid Bacterial Strains Isolated from Rose Blossom of Rosa damascena Mill. Processes, 13(6), 1644. https://doi.org/10.3390/pr13061644