Soberón-Nakasima-Cerda, J.F.; Robledo-Olivo, A.; Charles-RodrÃguez, A.V.; Ruiz, H.A.; González-Morales, S.; Benavides-Mendoza, A.
Study and Effect of Agitation on Kojic Acid Production by Aspergillus oryzae in Liquid Fermentation. Processes 2025, 13, 1341.
https://doi.org/10.3390/pr13051341
AMA Style
Soberón-Nakasima-Cerda JF, Robledo-Olivo A, Charles-RodrÃguez AV, Ruiz HA, González-Morales S, Benavides-Mendoza A.
Study and Effect of Agitation on Kojic Acid Production by Aspergillus oryzae in Liquid Fermentation. Processes. 2025; 13(5):1341.
https://doi.org/10.3390/pr13051341
Chicago/Turabian Style
Soberón-Nakasima-Cerda, Juan Fernando, Armando Robledo-Olivo, Ana Verónica Charles-RodrÃguez, Héctor A. Ruiz, Susana González-Morales, and Adalberto Benavides-Mendoza.
2025. "Study and Effect of Agitation on Kojic Acid Production by Aspergillus oryzae in Liquid Fermentation" Processes 13, no. 5: 1341.
https://doi.org/10.3390/pr13051341
APA Style
Soberón-Nakasima-Cerda, J. F., Robledo-Olivo, A., Charles-RodrÃguez, A. V., Ruiz, H. A., González-Morales, S., & Benavides-Mendoza, A.
(2025). Study and Effect of Agitation on Kojic Acid Production by Aspergillus oryzae in Liquid Fermentation. Processes, 13(5), 1341.
https://doi.org/10.3390/pr13051341