Order Article Reprints

Peron-Schlosser B, Ramos RMB, Paludo LC, Monteiro PI, de Carvalho FA, da Silva SC, Cordova BAB, Carvalho BdM, Yamashita F, Spier MR. Injection-Molded Poly(butylene succinate)/Wheat Flour By-Product Biocomposites: Mechanical, Thermal, and Structural Characterization. Processes. 2025; 13(4):1044. https://doi.org/10.3390/pr13041044

Peron-Schlosser, Bianca, Rúbia Martins Bernardes Ramos, Luana Cristina Paludo, Pablo Inocêncio Monteiro, Fabíola Azanha de Carvalho, Samuel Camilo da Silva, Bruno Alexandro Bewzenko Cordova, Benjamim de Melo Carvalho, Fabio Yamashita, and Michele Rigon Spier. 2025. "Injection-Molded Poly(butylene succinate)/Wheat Flour By-Product Biocomposites: Mechanical, Thermal, and Structural Characterization" Processes 13, no. 4: 1044. https://doi.org/10.3390/pr13041044

Peron-Schlosser, B., Ramos, R. M. B., Paludo, L. C., Monteiro, P. I., de Carvalho, F. A., da Silva, S. C., Cordova, B. A. B., Carvalho, B. d. M., Yamashita, F., & Spier, M. R. (2025). Injection-Molded Poly(butylene succinate)/Wheat Flour By-Product Biocomposites: Mechanical, Thermal, and Structural Characterization. Processes, 13(4), 1044. https://doi.org/10.3390/pr13041044