Hussein, A.M.S.; Mostafa, S.; Ata, S.M.; Hegazy, N.A.; Abu-Reidah, I.M.; Zaky, A.A.
Effect of Spirulina Microalgae Powder in Gluten-Free Biscuits and Snacks Formulated with Quinoa Flour. Processes 2025, 13, 625.
https://doi.org/10.3390/pr13030625
AMA Style
Hussein AMS, Mostafa S, Ata SM, Hegazy NA, Abu-Reidah IM, Zaky AA.
Effect of Spirulina Microalgae Powder in Gluten-Free Biscuits and Snacks Formulated with Quinoa Flour. Processes. 2025; 13(3):625.
https://doi.org/10.3390/pr13030625
Chicago/Turabian Style
Hussein, Ahmed M. S., Sayed Mostafa, Shymaa M. Ata, Nefisa A. Hegazy, Ibrahim M. Abu-Reidah, and Ahmed A. Zaky.
2025. "Effect of Spirulina Microalgae Powder in Gluten-Free Biscuits and Snacks Formulated with Quinoa Flour" Processes 13, no. 3: 625.
https://doi.org/10.3390/pr13030625
APA Style
Hussein, A. M. S., Mostafa, S., Ata, S. M., Hegazy, N. A., Abu-Reidah, I. M., & Zaky, A. A.
(2025). Effect of Spirulina Microalgae Powder in Gluten-Free Biscuits and Snacks Formulated with Quinoa Flour. Processes, 13(3), 625.
https://doi.org/10.3390/pr13030625