de Figueiredo Trindade, A.R.; de Brito Hilario, I.; Gimenes da Rocha, E.A.; da Rosa Borges dos Santos, L.A.; Giatti Marques de Souza, C.; Proença Dantas, M.; Roldão Ferreira, B.M.; Carvalho Gomes Corrêa, R.; Yamaguchi, N.U.; Bracht, A.;
et al. Sustainable Production of Alternative Proteins from Basidiomycetes: Valorization of Mycelial and Fruiting Body Biomass. Processes 2025, 13, 3746.
https://doi.org/10.3390/pr13113746
AMA Style
de Figueiredo Trindade AR, de Brito Hilario I, Gimenes da Rocha EA, da Rosa Borges dos Santos LA, Giatti Marques de Souza C, Proença Dantas M, Roldão Ferreira BM, Carvalho Gomes Corrêa R, Yamaguchi NU, Bracht A,
et al. Sustainable Production of Alternative Proteins from Basidiomycetes: Valorization of Mycelial and Fruiting Body Biomass. Processes. 2025; 13(11):3746.
https://doi.org/10.3390/pr13113746
Chicago/Turabian Style
de Figueiredo Trindade, Amanda Rubia, Isadora de Brito Hilario, Ederson Aparecido Gimenes da Rocha, Leonardo Antônio da Rosa Borges dos Santos, Cristina Giatti Marques de Souza, Marina Proença Dantas, Bruna Mayara Roldão Ferreira, Rúbia Carvalho Gomes Corrêa, Natália Ueda Yamaguchi, Adelar Bracht,
and et al. 2025. "Sustainable Production of Alternative Proteins from Basidiomycetes: Valorization of Mycelial and Fruiting Body Biomass" Processes 13, no. 11: 3746.
https://doi.org/10.3390/pr13113746
APA Style
de Figueiredo Trindade, A. R., de Brito Hilario, I., Gimenes da Rocha, E. A., da Rosa Borges dos Santos, L. A., Giatti Marques de Souza, C., Proença Dantas, M., Roldão Ferreira, B. M., Carvalho Gomes Corrêa, R., Yamaguchi, N. U., Bracht, A., & Peralta, R. M.
(2025). Sustainable Production of Alternative Proteins from Basidiomycetes: Valorization of Mycelial and Fruiting Body Biomass. Processes, 13(11), 3746.
https://doi.org/10.3390/pr13113746
