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Journal: Processes, 2024
Volume: 12
Number: 1064

Article: Engineering Implementation of the Acosta Fermentation Method to Obtain Cuban Schnapps with Reduced Concentrations of Higher Alcohols
Authors: by Ariel Alain Vergel-Alfonso, Delvis Rafael Acosta-Martínez, José Ariel Arencibia-Sánchez, Francisco Rodríguez-Félix, Yosviel Reyes-Delgado, Rosa Virginia González-Morales, Rosbel Benítez-Sánchez, Ana Liz Gonzalez-Bravo and José Agustín Tapia-Hernández
Link: https://www.mdpi.com/2227-9717/12/6/1064

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